Recipes

Texas Egg Rolls

Name: Texas Egg Rolls
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: oil for frying; 6 canned whole green chiles; 6 egg roll wrappers; 6 slices Monterey Jack cheese

4.6

(42)

37 Reviews

11 Photos

These are like individual chile rellenos. Serve with salsa and or guacamole.

Recipe by Baking Nana

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

3 mins

Total Time:

18 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

oil for frying
6 canned whole green chiles
6 egg roll wrappers
6 slices Monterey Jack cheese

Directions

Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying. Remove from the oil to drain on paper towels. Serve warm.

Cook's Note

It is important to not puncture the wrappers prior to or during frying or the filling will leak.

Nutrition Facts (per serving)

204	Calories
16g	Fat
7g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	32%
Cholesterol 26mg	9%
Sodium 428mg	19%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 8g
Vitamin C 9mg	45%
Calcium 215mg	17%
Iron 1mg	3%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.