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My review
Texas Egg Rolls
Baking Nana
"These are like individual chile rellenos. Serve with salsa and or guacamole."
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Ingredients
18 m servings 204 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
- Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
- Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying. Remove from the oil to drain on paper towels. Serve warm.
Footnotes
- Cook's Note
- It is important to not puncture the wrappers prior to or during frying or the filling will leak.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 204 calories; 16 g fat; 6.8 g carbohydrates; 7.7 g protein; 26 mg cholesterol; 428 mg sodium. Full nutrition
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Reviews
Read all reviews 3439 Ratings
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Most helpful positive review
8/6/2010
I have to say that these are really filling and really delicious! Toss calories aside, enjoy and pass the guacamole too! Use any white cheese, but Jack cheese or Oaxaca mexican cheese is best wh...
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8/6/2010
I have to say that these are really filling and really delicious! Toss calories aside, enjoy and pass the guacamole too! Use any white cheese, but Jack cheese or Oaxaca mexican cheese is best wh...
8/6/2010
These are AWESOME! I did them slightly differently due to what I had on hand (I hope you don't mind, Baking Nana)...I had some small wonton wrappers that needed using up, so I used those and dec...
8/18/2010
super easy, really good. i could not find any whole canned chilies, so i bought 6 anaheim chilies and roasted them to soften and peeled and removed seeds after cooling. proceeded as written from...
8/24/2010
SO so so so good! I only had shredded cheese so that is what I used, but next time I will use the chunks of cheese. Since it was shredded the cheese kinda dissappeared when I fried them, but the...
9/13/2010
OMG!!! First of all LOVE LOVE them! Second, take it from Me, ( no offense to anyone who made them this way). Do NOT bake them! I know fried foods and all, but fried foods Can be a part of a heal...
8/26/2010
Yum Yum Yum! These were so great! I used Wontons to make little appetizer rolls. I diced the green chilies and chopped my cheese into tiny bits. I used the baking method on non-stick foil and th...
8/27/2010
These were sooooo good! I couldn't find wonton wrappers so ended up making them. I baked them in a 350 oven until golden. YUM!! Thanks Baking Nana!
1/3/2011
This is not something I will make again, It sounded like a nice twist to the Chilie reino, Not my thing, my family wasn't impressed either.