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My review
Caramel Apple Pie
36
ARGO®, KARO® and FLEISCHMANN'S®
"This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce."
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Ingredients
1 h 20 m servings 373Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
- Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
- Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
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Reviews
Read all reviews 36Most helpful
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Newest
10/28/2010
this is now my favorite apple pie recipe ! Not only is this pie delicious , but very easy to make.
7/24/2011
This was delicious, but it turned out full of the liquid from the apples. I'm trying to figure out how to make it less liquidy. Other than that, nothing wrong with this recipe!
11/6/2012
Apple pie is an all-time favorite and this caramel take on this classic was delicious! It was also very easy too. For the 9 inch deep dish pie crust I opted to use "Baker's Secret Pie Crust" f...
10/24/2011
LOVED this pie. It is just too juicy right out of the oven. Will add more cornstarch next time. I used Splenda sugar and brown sugar mix with excellent results.
10/14/2013
My new go to apple pie recipe. I used vanilla instead of rum. I also used 3 tablespoons of cornstarch and two pie crusts. The only problem was I only got one piece. :(
11/2/2012
I NEED to make this again! I made one to donate to church for a chicken BBQ so I didn't get to taste it but it smelled fabulous! I am the pie baker for family holidays so this will be the apple ...
10/24/2012
What an awesome pie, Easy to make and even easier to eat. The hardest part about this pie was keeping everyone away from it including me until the next day when it was going to be served with di...