Pizza is a great way to start the day!

By Fleischmann's Yeast

Recipe Summary

prep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Crust:
Toppings:

Directions

Instructions Checklist
  • Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)

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  • Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.

  • Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.

  • Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

Tips

* 1 cup shredded cheese = 4 oz. shredded cheese

Nutrition Facts

632 calories; protein 26.3g 53% DV; carbohydrates 56.1g 18% DV; fat 32.9g 51% DV; cholesterol 169mg 56% DV; sodium 1441.1mg 58% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2010
We used to make this all of the time but got out of the 'mode'. Having seen this recipe we dusted it off and have made it several times. The only difference is I pre-bake my hash browns until done I also saute my peppers and onions a few minutes to blend the flavors Read More
(19)

Most helpful critical review

Rating: 3 stars
11/12/2010
Good concept but the hash browns did not cook all the way. For the next one I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from the store for this to make it a little faster. Read More
(17)
16 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/30/2010
We used to make this all of the time but got out of the 'mode'. Having seen this recipe we dusted it off and have made it several times. The only difference is I pre-bake my hash browns until done I also saute my peppers and onions a few minutes to blend the flavors Read More
(19)
Rating: 3 stars
11/11/2010
Good concept but the hash browns did not cook all the way. For the next one I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from the store for this to make it a little faster. Read More
(17)
Rating: 4 stars
01/27/2013
We just had this for dinner. We loved the idea but the crust was tough to bite through. I pulled out the yeast packet and discovered it calls for 1.5 t of sugar for the crust - otherwise the directions are the same. I think my yeast starved and I ended up with flat unappealing crust. I gave 4 stars because the kids all enjoyed the flavors of the toppings. Read More
(4)
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Rating: 5 stars
08/17/2017
Great! Read More
Rating: 5 stars
11/01/2016
I will make it again and is there any essays about breakfeast Read More
Rating: 5 stars
08/04/2014
So good didn't have hash browns so I thawed french fries chopped them and turned out great. Read More
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Rating: 3 stars
01/04/2015
This was just so-so in my book. I had bacon that needed to be used up. I also added another egg. The family thought it was really dry. The crust was somewhat on the hard side... We did end up putting salsa on top and that made it much better. Will keep looking for a better crust recipe. Read More
Rating: 4 stars
05/12/2016
We absolutely loved this. We made our own hash browns. Also we made it the night before and just popped it into the oven. It turned out great. We will make this again. Read More
Rating: 5 stars
10/24/2015
I used bread machine yeast and let rise 10 minutes! I added a tablespoon of sugar to warm water! Added butter to crust after first 8 minutes of cooking. pre-cooked hashbrowns bacon and onions! Kids used salsa and ketcup...loved it!!! Very soft and flavorful!!! Think I might cut frozen butter in next round for flaker crust!!! Read More
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