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My review
Melting Moments
Argo®
"These classic cookies are so named because they really do melt in your mouth!"
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Ingredients
55 m servings 60 calsOriginal recipe yields 36 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine flour, corn starch and powdered sugar in medium bowl; set aside.
- Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.
- Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.
Footnotes
- * 3/4 cups butter or margarine = 1 1/2 sticks of butter or margarine
Nutrition Facts
Per Serving: 60 calories; 3.9 g fat; 5.9 g carbohydrates; 0.4 g protein; 10 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 3040 Ratings
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Most helpful positive review
9/27/2010
These cookies are buttery, crumbly and so delicious! The only thing I changed was I added a shake of salt. I also made them smaller than suggested so once they were done baking they were about 1...
Most helpful critical review
12/5/2010
Universal household response: "too much... something." They're not awful, and they're incredibly easy, but they also aren't very good.
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9/27/2010
These cookies are buttery, crumbly and so delicious! The only thing I changed was I added a shake of salt. I also made them smaller than suggested so once they were done baking they were about 1...
2/3/2011
So yummy. I love the texture! They are delightful as is, but this time, I used 1/2 tsp vanilla and a 1/2 tsp almond extract and made a lemon glaze with confectioner's sugar and fresh lemon jui...
9/11/2010
This was very good and easy. I was skeptical with the amount of corn starch and no egg but they're wonderful. We dipped in melted chocolate and let cool. Yum!
9/10/2010
i made these just because i love the name.. glad i did.. they're great! can't stop breaking them in half, popping in my mouth and letting them melt.. yummmm..
11/1/2010
These are fabulous! So easy to make and they taste wonderful. I used palin vanilla extract instead of bourbon vanilla extract and they were great. Everyone loved them.
9/18/2010
Best butter cookie ever. I added a pinch of salt to bring out the vanilla flavor.
12/23/2010
These were exactly as described. Very light melty and delicious. i was surprized by the lack of liquid and so added a tiny bit extra vanilla, but they were really good, particularly right out...
12/6/2010
I've been making this for years. These cookies are ALWAYS a hit at the office!