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Shrimp Vermicelli Salad
February 05, 2007

This was really yummy! I too thought a full pound was too much pasta, so I cut it back, but I liked the idea of using a vermicelli or spaghettini instead of the usual smaller bite-size pastas. I, too, instinctively went with the dill weed instead of the thyme (hey, it's SHRIMP!) and also I added extra parmesan cheese to give it a bit more of a saltiness. Great dish for a buffet!

  1. 30 Ratings

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