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My review
Shrimp Vermicelli Salad
Tammi Lott
"This is a great salad to go with cold sandwiches, or to take to a barbeque."
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Ingredients
30 m servings 376 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 376 calories; 19.6 g fat; 34.3 g carbohydrates; 16.6 g protein; 99 mg cholesterol; 266 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
7/6/2005
I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so ne...
Most helpful critical review
6/22/2003
I wasn't sure about the thyme so I left it out. Before eating the dish, I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one, some dill on the 2nd, ...
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7/6/2005
I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so ne...
6/22/2003
I wasn't sure about the thyme so I left it out. Before eating the dish, I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one, some dill on the 2nd, ...
7/9/2007
this pasta salad was super tasty and really quite easy to make. i made it using dill instead of thyme and less pasta like other reviewers suggested. the only thing i would do differently next t...
2/5/2007
This was really yummy! I too thought a full pound was too much pasta, so I cut it back, but I liked the idea of using a vermicelli or spaghettini instead of the usual smaller bite-size pastas. I...
9/5/2004
Wow! I can't believe how easy and good this salad is. It is very good as listed, but I substituted dill for the thyme and left out the garlic all together. Can't go wrong either way.
1/2/2003
This is yummalicious! So simple yet so good. I took this to a potluck at work and they all wanted the recipe. I can't wait to make it again, my family loves it!
7/16/2008
I used bowtie pasta instead of vermicelli, and garlic powder instead of fresh garlic. I like dill better than thyme, so used dill. I will make this again for a cool summer salad.
7/23/2009
This was really good & great for a big group. There did not seem to be enough mayo & spices so I increased the mayo by 1/2 cup & threw in some more spices & it was perfect.
7/14/2001
This salad is SO easy and very tasty. I will make this one over and over again!