Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
377 calories; protein 16.6g; carbohydrates 34.3g; fat 19.6g; cholesterol 98.7mg; sodium 266.3mg. Full Nutrition
Most helpful positive review
I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so next time I will probably cut the amount of pasta in half. Also I would use a different pasta shape like bowties or small shells. People kept asking if I was supposed to heat it up they didn't realize it was a cold spaghetti salad. But everyone who ate it thought it tasted great - in fact my grandmother who is a harsh critic of how people cook even asked me for the recipe but she also said "too much pasta" and "use bowties next time." Read More
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(44) Most helpful critical review
I wasn't sure about the thyme so I left it out. Before eating the dish I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one some dill on the 2nd and some Old Bay Seasoning on the 3rd & mixed each one a little bit. My preference was for the dill. It tasted OK without the dill too. Read More
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(25) Reviews: Most Helpful
I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so next time I will probably cut the amount of pasta in half. Also I would use a different pasta shape like bowties or small shells. People kept asking if I was supposed to heat it up they didn't realize it was a cold spaghetti salad. But everyone who ate it thought it tasted great - in fact my grandmother who is a harsh critic of how people cook even asked me for the recipe but she also said "too much pasta" and "use bowties next time." Read More
Helpful
(44) I wasn't sure about the thyme so I left it out. Before eating the dish I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one some dill on the 2nd and some Old Bay Seasoning on the 3rd & mixed each one a little bit. My preference was for the dill. It tasted OK without the dill too. Read More
Helpful
(25) this pasta salad was super tasty and really quite easy to make. i made it using dill instead of thyme and less pasta like other reviewers suggested. the only thing i would do differently next time is i will break the pasta in half before cooking - it was really hard to get everything to combine with super long strands. still i will defintely make again. Read More
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(19) Advertisement
Wow! I can't believe how easy and good this salad is. It is very good as listed but I substituted dill for the thyme and left out the garlic all together. Can't go wrong either way. Read More
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(14) This was really yummy! I too thought a full pound was too much pasta so I cut it back but I liked the idea of using a vermicelli or spaghettini instead of the usual smaller bite-size pastas. I too instinctively went with the dill weed instead of the thyme (hey it's SHRIMP!) and also I added extra parmesan cheese to give it a bit more of a saltiness. Great dish for a buffet! Read More
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(14) 
This is yummalicious! So simple yet so good. I took this to a potluck at work and they all wanted the recipe. I can't wait to make it again my family loves it! Read More
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(12) Advertisement
I used bowtie pasta instead of vermicelli and garlic powder instead of fresh garlic. I like dill better than thyme so used dill. I will make this again for a cool summer salad. Read More
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(11) 
This was really good & great for a big group. There did not seem to be enough mayo & spices so I increased the mayo by 1/2 cup & threw in some more spices & it was perfect. Read More
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(10) This salad is SO easy and very tasty. I will make this one over and over again! Read More
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(10)