Shrimp Vermicelli Salad


This is a great salad to go with cold sandwiches, or to take to a barbeque.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
10 servings


  • 1 pound vermicelli pasta

  • 1 pound cooked shrimp

  • 2 stalks celery, chopped

  • 1 tablespoon chopped fresh parsley

  • 1 clove garlic, crushed

  • 1 teaspoon dried thyme

  • 1 cup mayonnaise

  • ¼ cup grated Parmesan cheese

  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutrition Facts (per serving)

377 Calories
20g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 377
% Daily Value *
Total Fat 20g 25%
Saturated Fat 3g 17%
Cholesterol 99mg 33%
Sodium 266mg 12%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 17g
Vitamin C 2mg 10%
Calcium 58mg 4%
Iron 3mg 17%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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