Shrimp Vermicelli Salad

Name: Shrimp Vermicelli Salad
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound vermicelli pasta; 1 pound cooked shrimp; 2 stalks celery, chopped; 1 tablespoon chopped fresh parsley; 1 clove garlic, crushed; 1 teaspoon dried thyme; 1 cup mayonnaise; 0.25 cup grated Parmesan cheese; salt and pepper to taste

4.2

(30)

25 Reviews

2 Photos

This is a great salad to go with cold sandwiches, or to take to a barbeque.

Recipe by Tammi Lott

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound vermicelli pasta
1 pound cooked shrimp
2 stalks celery, chopped
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried thyme
1 cup mayonnaise
¼ cup grated Parmesan cheese
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutrition Facts (per serving)

377	Calories
20g	Fat
34g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 377
% Daily Value *
Total Fat 20g	25%
Saturated Fat 3g	17%
Cholesterol 99mg	33%
Sodium 266mg	12%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 17g
Vitamin C 2mg	10%
Calcium 58mg	4%
Iron 3mg	17%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.