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Almond Orange Crusted Chicken with Fennel Arugula Salad
Reviews:
September 15, 2011

We loved this recipe! I pounded 4 chicken breast to about 1/2 inch thick. I didn't have enough almond mix so I had to make some more. I used whole almonds and pulsed them in a food processor. We loved the flavors in this. The licorice-y fennel (NOT the herb), sweet orange and spicy arugula went very well together.