Skip to main content New this month
Get the Allrecipes magazine

Potato and Bread Cutlets

Rated as 4 out of 5 Stars

"Crispy fried potato cutlets are a delicious companion for eggs and bacon."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 296 cals
Original recipe yields 4 servings (4 to 6 servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 296 calories; 8.8 g fat; 46.6 g carbohydrates; 8 g protein; 46 mg cholesterol; 887 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

nice dish for snacks

This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coat...