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Honeydew and Cucumber Salad

EDYTHE

"Refreshing flavors and textures make this salad a delight!"
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Ingredients

1 h 15 m servings 148 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.

Nutrition Facts


Per Serving: 148 calories; 9.3 g fat; 17.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition

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Reviews

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Very refreshing and the flavors just scream summer! I made this with about half the sugar and that was plenty sweet for me. If you're using a really ripe honeydew, you may not want to use the f...

I turned it into a smoothie and it was DELISH!!!

Made it with cantaloupe. Friends came over for dinner and we all loved it .

light crisp and perfect for summer. I used olive oil since that was what I had. Everyone liked it. Its a winner