Honeydew and Cucumber Salad

Name: Honeydew and Cucumber Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 3 large cucumbers - peeled, seeded, and cut into 1-inch pieces; 1 honeydew melon - peeled, seeded and cut into 1 1/2 inch chunks; ½ cup vegetable oil; ½ cup lemon juice; ¼ cup white sugar

Rating: 4.38 stars

8 Ratings
6 Reviews
1 Photo

Refreshing flavors and textures make this salad a delight!

By EDYTHE

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Recipe Summary

prep:

15 mins

additional:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

3 large cucumbers - peeled, seeded, and cut into 1-inch pieces
1 honeydew melon - peeled, seeded and cut into 1 1/2 inch chunks
½ cup vegetable oil
½ cup lemon juice
¼ cup white sugar

Directions

Step 1

Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.

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Nutrition Facts

Per Serving:

148 calories; protein 1.1g 2% DV; carbohydrates 17.3g 6% DV; fat 9.3g 14% DV; cholesterolmg; sodium 20.7mg 1% DV. Full Nutrition

Reviews (6)

Most helpful positive review

France C

06/09/2015

Very refreshing and the flavors just scream summer! I made this with about half the sugar and that was plenty sweet for me. If you're using a really ripe honeydew you may not want to use the full amount of sugar. This makes a lot of dressing and you could probably get away with using half. Next time I might even leave the peel on the cucumber or peel it in strips just to add some color contrast to the salad. This salad would be great with some minced fresh mint added. Read More

Helpful

(2)