Honeydew-Grape Tomato Salad

3.3
(3)

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

2
Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
40
Yield:
40 servings

Ingredients

  • 3 honeydew melons - peeled, seeded and cubed

  • 3 pints grape tomatoes

  • 4 green bell peppers, seeded and cut into strips

  • 1 cup vegetable oil

  • ½ cup lemon juice

  • 1 tablespoon white sugar

  • 1 tablespoon dried basil

  • ¾ teaspoon ground black pepper

Directions

  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutrition Facts (per serving)

93 Calories
6g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 93
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 20mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 1g
Vitamin C 33mg 163%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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