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Honeydew-Grape Tomato Salad

Rated as 3.33 out of 5 Stars

"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
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4 h 30 m servings 93
Original recipe yields 40 servings


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  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutrition Facts

Per Serving: 93 calories; 5.7 10.9 0.8 0 20 Full nutrition

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Read all reviews 3
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Not very good. Odd to have melon with peppers and tomatoes.

I lucked out and bought a really sweet honeydew melon which partnered beautifully with the grape tomatoes. I used extra-virgin olive oil instead of vegetable oil, but the slightly tart dressing...

This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe...