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My review
Honeydew-Grape Tomato Salad
S. Fiegen
"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
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Ingredients
4 h 30 m servings 93 calsOriginal recipe yields 40 servings
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Directions
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Prep
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Ready In
- Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
Nutrition Facts
Per Serving: 93 calories; 5.7 g fat; 10.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
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Reviews
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Newest
10/13/2015
I lucked out and bought a really sweet honeydew melon which partnered beautifully with the grape tomatoes. I used extra-virgin olive oil instead of vegetable oil, but the slightly tart dressing...
7/29/2013
This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe...