Honeydew-Grape Tomato Salad

Name: Honeydew-Grape Tomato Salad
Prep time: 30 min
Total time: 270 min
Ingredients: 3 honeydew melons - peeled, seeded and cubed; 3 pints grape tomatoes; 4 green bell peppers, seeded and cut into strips; 1 cup vegetable oil; 0.5 cup lemon juice; 1 tablespoon white sugar; 1 tablespoon dried basil; 0.75 teaspoon ground black pepper

3.3

(3)

3 Reviews

1 Photo

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

Recipe by S Fiegen

Updated on August 2, 2022

1

Prep Time:

30 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

40

Yield:

40 servings

Jump to Nutrition Facts

Ingredients

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
½ cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
¾ teaspoon ground black pepper

Directions

Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutrition Facts (per serving)

93	Calories
6g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 93
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 20mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 1g
Vitamin C 33mg	163%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.