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My review
Honeydew-Grape Tomato Salad
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S. Fiegen
"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
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Ingredients
4 h 30 m servings 93Original recipe yields 40 servings
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Directions
{{model.addEditText}} Print- Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
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Reviews
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10/13/2015
I lucked out and bought a really sweet honeydew melon which partnered beautifully with the grape tomatoes. I used extra-virgin olive oil instead of vegetable oil, but the slightly tart dressing...
7/29/2013
This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe...