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Ingredients4 h 30 m servings 93
Original recipe yields 40 servings
- Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
Per Serving: 93 calories; 5.7 10.9 0.8 0 20 Full nutrition
ReviewsRead all reviews 3
I lucked out and bought a really sweet honeydew melon which partnered beautifully with the grape tomatoes. I used extra-virgin olive oil instead of vegetable oil, but the slightly tart dressing...