Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Honeydew-Grape Tomato Salad 3.3 (3) 3 Reviews 1 Photo This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating. Recipe by S Fiegen Updated on August 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 40 Yield: 40 servings Jump to Nutrition Facts Ingredients 3 honeydew melons - peeled, seeded and cubed 3 pints grape tomatoes 4 green bell peppers, seeded and cut into strips 1 cup vegetable oil ½ cup lemon juice 1 tablespoon white sugar 1 tablespoon dried basil ¾ teaspoon ground black pepper Directions Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally. I Made It Print Nutrition Facts (per serving) 93 Calories 6g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 93 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 20mg 1% Total Carbohydrate 11g 4% Dietary Fiber 1g 5% Total Sugars 9g Protein 1g Vitamin C 33mg 163% Calcium 10mg 1% Iron 0mg 2% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved