Sweet and slightly tangy.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.

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  • Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.

  • Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.

  • Arrange the reserved slices of star fruit and pluot over the pie, and serve.

Nutrition Facts

204.9 calories; protein 3.7g 7% DV; carbohydrates 28.3g 9% DV; fat 8.8g 14% DV; cholesterol 4.9mg 2% DV; sodium 318.6mg 13% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2011
It was odd but delectable. I used plums instead of pluots still great Read More
(4)

Most helpful critical review

Rating: 1 stars
05/03/2011
Not that flavorful. I won't be making it again. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/05/2011
It was odd but delectable. I used plums instead of pluots still great Read More
(4)
Rating: 1 stars
05/03/2011
Not that flavorful. I won't be making it again. Read More
(1)
Rating: 4 stars
11/22/2013
I found that it is a far less delectable dessert with plums rather than pluots. Good idea to use pluots in this recipe. Read More
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