Pluot and Star Fruit French Vanilla Pudding Pie
Added to shopping list. Go to shopping list.
Ingredients35 m servings 205 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
- Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
- Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
- Arrange the reserved slices of star fruit and pluot over the pie, and serve.
Per Serving: 205 calories; 8.8 g fat; 28.3 g carbohydrates; 3.7 g protein; 5 mg cholesterol; 319 mg sodium. Full nutrition
ReviewsRead all reviews 3