Rating: 3.5 stars 3.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sweet and slightly tangy.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.

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  • Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.

  • Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.

  • Arrange the reserved slices of star fruit and pluot over the pie, and serve.

Nutrition Facts

205 calories; protein 3.7g; carbohydrates 28.3g; fat 8.8g; cholesterol 4.9mg; sodium 318.6mg. Full Nutrition
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