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Rich Turkey Gravy

Tammy M Curry

"This is super easy, but tastes wonderful!"
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Ingredients

30 m servings 99 cals
Original recipe yields 6 servings (2 cups)

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Directions

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  1. In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.

Nutrition Facts


Per Serving: 99 calories; 8.7 g fat; 4.4 g carbohydrates; 0.8 g protein; 9 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 82 Ratings

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Most helpful positive review

I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty...

Most helpful critical review

Portions were all off. I will NOT be making this gravy again.

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I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty...

I have made this twice now, once for Thanksgiving and once for Christmas. It turned out perfect on Thanksgiving, but a little runny on Christmas. I think it was my fault though because I was too...

right on! i lived with a chef 6 years ago. and that is what he did with the turkey drippings. Its A-M-A-Z-I-N-G! thanks for this lol. ~Altara

I had enough drippings for half a cup, but still used 1/4 cup flour and instead of water, used chicken broth and it was great. Will definitely save this recipe for the future.

Woohoo!!! This recipe saved my dinner at the last minute! We stayed too long at church and my turkey breast was over-cooked and dry. I only had exactly 1/4 cup of drippings and found this rec...

This gravy saved our Thanksgiving! We forgot the gravy and made some last minute. We didn't follow this recipe exactly, but it was a great guide. We used veggie stock instead of water and bou...

I thought this was going to be runny but it thickened up well...very easy to make.

Yummy gravy! Will use this recipe again

This recipe was super easy and tastes great! It was my first time making gravy and I aced it! Thx.