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Special Turkey Gravy

Rated as 4.78 out of 5 Stars

"Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth."
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15 m servings 253
Original recipe yields 16 servings (4 cups)


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  1. Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.

Nutrition Facts

Per Serving: 253 calories; 25.8 4.6 0.6 27 145 Full nutrition

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Read all reviews 39
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Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingre...

B+. Good recipe although no need for so much flour- a few teaspoons will suffice.

I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!

FABULOUS! The taste was PERFECT! This was my first time cooking Thanksgiving dinner and this was SO easy and I got rave reviews. We had 10 people for dinner, next time I'll double the recipe (ev...

made this gravy for the first time on thanksgiving day-it was AWESOME-NO LUMPS!!

I've never been very good at gravy...until now! Easy and delicious!

Quick and Easy Gravy - and the best part tastes like you slaved over it !!

This gravy is perfect! It's super simple yet so flavorful. I will definitely make this again!

Very good and easy to make.