Ingredients15 m servings 253 cals
- Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.
Per Serving: 253 calories; 25.8 g fat; 4.6 g carbohydrates; 0.6 g protein; 27 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 37
Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingre...
B+. Good recipe although no need for so much flour- a few teaspoons will suffice.
I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!
FABULOUS! The taste was PERFECT! This was my first time cooking Thanksgiving dinner and this was SO easy and I got rave reviews. We had 10 people for dinner, next time I'll double the recipe (ev...
made this gravy for the first time on thanksgiving day-it was AWESOME-NO LUMPS!!
Quick and Easy Gravy - and the best part is...it tastes like you slaved over it !!
This gravy is perfect! It's super simple yet so flavorful. I will definitely make this again!