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My review
Special Turkey Gravy
Wendi Matto Cartwright
"Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth."
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Ingredients
15 m servings 253 calsOriginal recipe yields 16 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 253 calories; 25.8 g fat; 4.6 g carbohydrates; 0.6 g protein; 27 mg cholesterol; 145 mg sodium. Full nutrition
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Reviews
Read all reviews 37Most helpful
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Newest
12/6/2011
Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingre...
4/22/2011
B+. Good recipe although no need for so much flour- a few teaspoons will suffice.
2/19/2011
I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!
11/24/2011
FABULOUS! The taste was PERFECT! This was my first time cooking Thanksgiving dinner and this was SO easy and I got rave reviews. We had 10 people for dinner, next time I'll double the recipe (ev...
11/30/2010
made this gravy for the first time on thanksgiving day-it was AWESOME-NO LUMPS!!
12/4/2011
Quick and Easy Gravy - and the best part is...it tastes like you slaved over it !!
2/15/2012
This gravy is perfect! It's super simple yet so flavorful. I will definitely make this again!