Special Turkey Gravy

Rating: 4.8 stars
54 Ratings
  • 5 star values: 44
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth.

By Wendi Matto Cartwright
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.

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Nutrition Facts

Per Serving:
253.1 calories; protein 0.6g 1% DV; carbohydrates 4.6g 2% DV; fat 25.8g 40% DV; cholesterol 26.6mg 9% DV; sodium 144.9mg 6% DV. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

CURTISLEE
Rating: 5 stars
12/06/2011
Despite the simplicity of this recipe it turns out a gravy which is lump free rich golden brown in appearance and most importantly delicious. I was skeptical that a recipe with so few ingredients would be worthwhile but not to worry it was excellent in every regard. If you are using drippings from the pan I recommend straining the drippings into another bowl to get rid of any meat vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine causing no lumps whatsoever. Read More
Helpful
(33)
54 Ratings
  • 5 star values: 44
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CURTISLEE
Rating: 5 stars
12/06/2011
Despite the simplicity of this recipe it turns out a gravy which is lump free rich golden brown in appearance and most importantly delicious. I was skeptical that a recipe with so few ingredients would be worthwhile but not to worry it was excellent in every regard. If you are using drippings from the pan I recommend straining the drippings into another bowl to get rid of any meat vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine causing no lumps whatsoever. Read More
Helpful
(33)
joe
Rating: 4 stars
04/25/2011
B. Good recipe although no need for so much flour- a few teaspoons will suffice. Read More
Helpful
(22)
BECKYKITTYCAT
Rating: 5 stars
02/22/2011
I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious! Read More
Helpful
(18)
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sarah
Rating: 5 stars
11/25/2011
FABULOUS! The taste was PERFECT! This was my first time cooking Thanksgiving dinner and this was SO easy and I got rave reviews. We had 10 people for dinner next time I'll double the recipe (even though it says it makes it for 16) thank you SO MUCH! Read More
Helpful
(10)
jw79
Rating: 5 stars
11/30/2010
made this gravy for the first time on thanksgiving day-it was AWESOME-NO LUMPS!! Read More
Helpful
(8)
bwenna
Rating: 5 stars
01/10/2011
I've never been very good at gravy...until now! Easy and delicious! Read More
Helpful
(7)
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Kelly Anne
Rating: 5 stars
12/04/2011
Quick and Easy Gravy - and the best part is...it tastes like you slaved over it!! Read More
Helpful
(6)
MIHAELA
Rating: 5 stars
11/25/2011
Very good and easy to make. Read More
Helpful
(5)
yocorro90
Rating: 5 stars
02/15/2012
This gravy is perfect! It's super simple yet so flavorful. I will definitely make this again! Read More
Helpful
(5)
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