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Sister Schubert's(R) Chicken Pot Pie with Bread Topping
December 02, 2010

I love this recipe for utilizing so much of my "leftovers"!! I did not have Mushrooms [so I omitted them, besides, the boy hates them!] nor did I feel like running to the store for the bread topping, so we whipped up a batch of Bisquik dough and rolled that over the pan. Otherwise, everything else was followed to a T. I even got to finally use my homemade chicken broth that I'd been dying to try! I was skeptical at first that the sauce was too runny but it turned out to be perfect later. This was downright DELICIOUS. So satisfying, yummy, homemade, and worth every effort [and it's still easy!] My boyfriend and I devoured half of the contents of the 9x13 pan in the first sitting. The rest made for awesome leftovers.