Ingredients30 m servings 302 cals
- Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
- *Homemade Coleslaw
- Combine 2 cups finely chopped cabbage or slaw mix with 1/3 cup Marzetti Slaw Dressing and freshly ground black pepper. Mix thoroughly. Store covered in refrigerator.
Per Serving: 302 calories; 12.5 g fat; 31.6 g carbohydrates; 14.6 g protein; 55 mg cholesterol; 572 mg sodium. Full nutrition
ReviewsRead all reviews 5
Quick and easy! This was simple and delicious for a nice weeknight meal. Plus it was a perfect way to use up some leftover pork bbq I had on hand. I served this with "Mom's Coleslaw" and "Seaso...
These are pretty tasty and make a good Super Bowl appetizer. I have to admit though, I am not so sure if I threw this together I would neccessarily call it a printable recipe. It will give me a ...