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Orange Surprise Pops


"My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!"
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2 h 10 m servings 115 cals
Original recipe yields 8 servings

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  1. Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.

Nutrition Facts

Per Serving: 115 calories; 0.4 g fat; 27 g carbohydrates; 2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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This was mediocre at best.