Orange Surprise Pops
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Ingredients2 h 10 m servings 115 cals
Original recipe yields 8 servings
- Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.
Per Serving: 115 calories; 0.4 g fat; 27 g carbohydrates; 2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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