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Special Turkey Gravy

Rated as 4.66 out of 5 Stars

"This gravy is something that is a favorite in the family."
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Ingredients

30 m servings 101 cals
Original recipe yields 20 servings (5 cups)

Directions

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  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Nutrition Facts


Per Serving: 101 calories; 10.4 g fat; 1.3 g carbohydrates; 0.3 g protein; 11 mg cholesterol; 228 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great base recipe and I say so because it's versatile. I added a few things and less of others!!!! I added some turkey trimmings and bell seasoning, I used chicken stock since I don't ...

Most helpful critical review

Pretty good. I used mostly the drippings from the turkey and a little bit of stock. I think the amount of gravy doesn't make enough for 20 and I needed to use lots of corn starch to get it to ...

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This is a great base recipe and I say so because it's versatile. I added a few things and less of others!!!! I added some turkey trimmings and bell seasoning, I used chicken stock since I don't ...

This was my first even attempt at making gravy and it turned out wonderfully! I didn't have celery salt so I used celery seed instead and I used chicken stock instead of turkey stock.

I am using this recipe again this Thanksgiving and realized I haven't raved about it! My bad! I make this exactly as it says. I use the drippings inside the turkey and add a little water as "sta...

Very Yummy! I used chicken stock, as well, because it was what I had on hand. This will be my go-to gravy recipe for turkey gravy next year.

This recipe is 5 stars because it's EASY and DELICIOUS!!! We roasted our turkey with onion and celery chunks underneath, so it was in the turkey stock. I buzzed up the onion and celery chunks be...

I'm rating my modification as 5 stars. This is what I did. Instead of turkey stock I used 2 cans of vegetable broth (~15 oz). We didn't use any water, salt, pepper, or celery salt.

Pretty good. I used mostly the drippings from the turkey and a little bit of stock. I think the amount of gravy doesn't make enough for 20 and I needed to use lots of corn starch to get it to ...

Delicious and easy. I made exactly as written, except that I used Campbell's low sodium chicken stock instead of turkey stock and didn't add any water. I might try to make it slightly thicker ...

Easy, delicious. Couldn't ask for better. A true keeper