*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made a few changes to my original recipe and it turned out great! Maybe even better. I first browned the giblets in butter and then started the stock. also added brown gravy pack instead of turkey and it gave it a much richer flavor
I had bought some packaged gravy with all my other Thanksgiving fixings but decided I wanted to take it up a notch so after searching several gravy recipes I decided on this one. Oh my it was delicious! Normally the pan of gravy just sits on the stove top until we're ready to eat but every time my husband walked by he dipped a piece of bread or piece of turkey into it while raving about it being the BEST gravy he's ever tasted. I don't have a fat separator so I filled my measuring cup with the turkey drippings and stuck it in the freezer so the fat solidified on top. This will definitely be my go-to Thanksgiving gravy from now on!
I made this for Thanksgiving 2015. Best gravy ever. Made all except final step the day before. Added drippings/ thickening once turkey was done. Perfect. I had smoked turkey on Big Green Egg & stored it for three hours in empty ice chest after wrapping it with aluminum foil. Turkey was still piping hot & juicy & I had ample time to finish this gravy recipe. Definitely a crowd pleaser!
I made this tonight minus the milk and it came out delicious! I found myself eating a few spoonfuls of this before and after dinner and everyone here loved it. this recipe made plenty we are a family of 6 and there was some leftovers. I'll use it tomorrow for the Hubby's favorite biscuits and gravy.
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