Rating: 4.5 stars 4.2
20 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
18
Yield:
6 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

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Cook's Notes

If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.

If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.

Nutrition Facts

531 calories; protein 0.1g; carbohydrates 1.9g; fat 56.9g; cholesterol 58.1mg; sodium 1.1mg. Full Nutrition
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