This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
18
Yield:
6 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

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Cook's Notes

If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.

If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.

Nutrition Facts

531 calories; protein 0.1g; carbohydrates 1.9g 1% DV; fat 56.9g 88% DV; cholesterol 58.1mg 19% DV; sodium 1.1mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2010
This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it! Read More
(9)

Most helpful critical review

Rating: 1 stars
11/26/2010
This recipe didn't work for me at all? For some reason the grease all separated out and the drippings clumped together. Very disappointing smelled wonderful. Read More
(5)
20 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
11/05/2010
This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it! Read More
(9)
Rating: 5 stars
12/02/2010
Fantastic! I may have added a little too much salt but this was an outstanding recipe that I will make again and again. Read More
(6)
Rating: 5 stars
11/19/2012
It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well. Read More
(6)
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Rating: 1 stars
11/26/2010
This recipe didn't work for me at all? For some reason the grease all separated out and the drippings clumped together. Very disappointing smelled wonderful. Read More
(5)
Rating: 5 stars
11/29/2010
Super easy to make. Absolutely delicious! Everyone raved over the gravy! Will definately make this a Thanksgiving tradition. Read More
(5)
Rating: 3 stars
01/21/2011
Maybe I did it wrong But it was Way to greasy Read More
(4)
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Rating: 5 stars
03/07/2012
Awesome! I didn't quite have enough drippings so I used some chicken stock too. I will make this again! Read More
(2)
Rating: 5 stars
12/01/2014
Loved this turkey gravy! The white wine just made it and the dried rosemary was the perfect touch-it became my new go-to gravy recipe. Thanks for sharing! Read More
(1)
Rating: 3 stars
02/05/2012
this gravy was ok... there was way too much rosemary for my taste and it turned out a bit salty. but the consistency was good. i'll try it again with a few adjustments. Read More
(1)
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