This brown gravy is made with pre-packaged brown gravy, drippings, and fresh mushrooms. The twist comes from the garlic powder and soy sauce.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the turkey drippings with hot water in a saucepan over medium-low heat, stirring well to dissolve all the brown flavor bits from the drippings into the water. Whisk in the packaged brown gravy mix thoroughly, and allow the mixture to come to a simmer.

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  • Heat the turkey fat in a skillet over medium heat, and cook the mushrooms until they release their juice, 1 to 2 minutes. Sprinkle the mushrooms with garlic powder and soy sauce, and cook, stirring occasionally, until the mushrooms have absorbed the soy sauce, 1 to 2 more minutes. Pour the mushroom mixture into the gravy, then stir well. Allow to simmer for about 10 minutes. If a thicker gravy is desired, whisk the flour into about 1/2 cup of the gravy in a small bowl, return to the saucepan, and allow to simmer for about 5 more minutes to thicken.

Nutrition Facts

235 calories; protein 0.8g; carbohydrates 3.8g; fat 23.9g; cholesterol 24.3mg; sodium 353.9mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2017
I wouldn't stop at turkey this would be good on anything that needs gravy including fries. I didn't have the full amount of drippings so I used low sodium chicken broth to make up for it and also used it in place of the water. Read More
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