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Stuffed Shells III
March 24, 2007

CUT THE SALT IN HALF!!! The recipe is amazing, but it's way too salty. Silly me, I forgot to read the reviews before making mine and it was way too salty. It is however an excellent recipe. I used Classico italian sausage spaghetti sauce and added mushrooms. It was amazing. I'd also definitely double the sauce. I halved my recipe and I almost needed more than one jar. I can't imagine one jar being enough for the whole recipe. Flavor is EXCELLENT!!!

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