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Stuffed Shells III
February 15, 2007

I will give these three stars because the recipe is a good place to start. Prepared as stated in the recipe, this is enough for two trays of shells. This recipe needed more than a little tweaking though. I made the following changes. 1 tsp. of salt instead of two. 4 oz. of parmesan total (two in the filling and two in the sauce). I substituted Italian Seasoning for the parsley. I added about a half tsp. of garlic powder to the filling too. I skipped the mushrooms and added Italian sausage to the sauce instead. You will need two jars of sauce PER TRAY of shells or they will be dry. Prepared with the changes specified, my fiancé said he could “eat himself into the hospital he’d eat so many of these shells if he could.” Sounds like a good review to me!

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