Skip to main content New<> this month
Get the Allrecipes magazine
Stuffed Shells III
July 06, 2002

This recipe was great. My husband has tried a few different recipes, and they were all horrible. This one was pretty easy to make. Just takes a little bit of prep. time. I read some of the other reviews before I tried it, and decided that people thought that there might be too much salt, so I cut the salt in half. I think that was borderline too salty still, si I reccommend that the salt be 1 tsp. instead of 4 tsp. Thanks for a great recipe! The family loved it!

  1. 1072 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars