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My review
Slow Cooker Osso Buco
janzjewelz
"A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success."
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Ingredients
8 h 50 m servings 522 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
- Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
- Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 522 calories; 21 g fat; 14.6 g carbohydrates; 64.7 g protein; 256 mg cholesterol; 489 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
9/20/2010
The food was delicious! However, because I am not an exprienced cook, it took me more than an hour to cut and prepare all of the ingredients, before putting everything in the crock pot; so this...
Most helpful critical review
11/16/2010
i tried this and the veal had no flavor. I ended up having to re-saute the beef and place the contents of the slow cooker into a dutch oven and prepare it that way. It all worked out, but the ...
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9/20/2010
The food was delicious! However, because I am not an exprienced cook, it took me more than an hour to cut and prepare all of the ingredients, before putting everything in the crock pot; so this...
9/27/2010
Not so sure why this is being related to Osso Buco, but it sure tasted great! Followed the recipe exactly except used a veal chuck roast. Served with orzo. Great!
11/16/2010
i tried this and the veal had no flavor. I ended up having to re-saute the beef and place the contents of the slow cooker into a dutch oven and prepare it that way. It all worked out, but the ...
10/19/2010
I made it without the Osso Buco cuts and it was good. I imagine with the right meat it would be awesome.
4/8/2012
A good recipe, but it needs more: a tablespoon of kosher salt and 1/2 teaspoon of freshly ground black pepper is a start (in a slow cooker--in a Dutch oven cut the salt and pepper in half), and ...
2/3/2013
Fantastic. We're huge osso buco fans, and this is the most effortless method by far. The veal was beyond tender and perfectly seasoned without overpowering the veal. Don't forget to serve wit...
8/26/2011
The vegetable sauce was good but over powered the flavor of the meat. It was pretty much tasteless. I'll try it again but add some additional spices when browning the veal; maybe some tarragon a...
5/14/2012
This is one of our go-to favorites! We LOVE this! My kids (ages 3 1/2 and 1 1/2) inhale it and always ask for more. I set my rice cooker with arborio rice to make a 'cheat' risotto and serve thi...