Rating: 4.02 stars
41 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 4

A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!

Recipe Summary test

prep:
50 mins
cook:
8 hrs
additional:
1 hr
total:
9 hrs 50 mins
Servings:
128
Yield:
8 half-pint jars
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

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Nutrition Facts

11 calories; protein 0.2g; carbohydrates 2.9g; sodium 0.3mg. Full Nutrition
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