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Pumpkin Butter

Rated as 4.06 out of 5 Stars
3

"A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!"
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Ingredients

9 h 50 m servings 11
Original recipe yields 128 servings (8 half-pint jars)

Directions

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  1. Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 11 calories; 0 2.9 0.2 0 < 1 Full nutrition

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Reviews

Read all reviews 27
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so simple!!! I just put it in the crockpot. Set my crockpot for 8 hours and left it to cook. This is my first trial at pumpkin butter. I canned it in little jars. The recipe yielded 8 o...

Most helpful critical review

This recipe needed help. For one, it needs to use brown sugar, not white. It has way too much cloves. It's also missing ginger and nutmeg. I added some fresh ginger puree and also ground. I...

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This was so simple!!! I just put it in the crockpot. Set my crockpot for 8 hours and left it to cook. This is my first trial at pumpkin butter. I canned it in little jars. The recipe yielded 8 o...

It was a very easy pumpkin butter (after the pumpkin was cut up) recipe, but the spices were too much. It's almost bitter and I think that it's because of the clove. When I try this again, I w...

Wonderful flavor! I had already baked and scraped my pumpkin before reading this recipe, so the pumpkin I put in the crock pot wasn't raw and in chunks. That's why I only left it to slow cook ...

Delicious! I used 1-2 tsp pumpkin pie spice, instead of cloves and allspice seasonings. My first time making pumpkin butter and using a fresh pumpkin! This was so yummy! I had baked my pumpkin b...

This recipe needed help. For one, it needs to use brown sugar, not white. It has way too much cloves. It's also missing ginger and nutmeg. I added some fresh ginger puree and also ground. I...

Great way to make pumpkin butter. I will adjust the seasonings next time to our taste, but otherwise it turned out perfect. After sone research I found that you can can this in a hot water bat...

I used 2 tsp of cloves instead of the 1 Tbsp it called for, and it was still way too much. It needs a pinch of salt, another cup of sugar, preferably brown, and a little less cinnamon. This comi...

So wonderful! I made quite a few batches. When it came to make the pies I did have to add just a bit more sugar but a wonderful way to preserve your pumpkin! Thanks!

Very easy once the pumpkin was prepared...I do agree the cloves are too much...definitely only use half...also added more sugar too...