Spicy delicious slow cooker chili -- serve with sweet corn bread.

Sarah

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Recipe Summary

prep:
15 mins
cook:
2 hrs 15 mins
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.

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  • Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

Nutrition Facts

187 calories; protein 15.4g 31% DV; carbohydrates 14.2g 5% DV; fat 7.6g 12% DV; cholesterol 53.8mg 18% DV; sodium 839.6mg 34% DV. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/17/2010
This was so easy and delicious! If you don't want to use a slow cooker simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream cilantro shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well.:) Read More
(41)

Most helpful critical review

Rating: 3 stars
10/18/2010
ok but not a "robust" chili Read More
(11)
29 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2010
This was so easy and delicious! If you don't want to use a slow cooker simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream cilantro shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well.:) Read More
(41)
Rating: 4 stars
10/19/2010
A little too spicy by the recipe for my liking but easily fixed. I also didn't use the beer (gluten allergy) but used a hard cider and it seemed to work well. Read More
(16)
Rating: 4 stars
10/19/2010
GREAT chili recipe! There is just a hair too much spice. Excellent flavor and easy to make. I modified it slightly and its now a fall/winter staple in our household. Thanks! Read More
(14)
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Rating: 3 stars
10/18/2010
ok but not a "robust" chili Read More
(11)
Rating: 5 stars
09/27/2010
New family favorite chili recipe! Followed the recipe exactly. Its has the perfect amount of spice. Read More
(10)
Rating: 3 stars
01/24/2011
I made this for my kids and they ate it and thought it was okay. The verdict was: You can make it for us again if you lower the spices to 3/4 of what the recipe calls for. I liked it. Read More
(10)
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Rating: 3 stars
10/06/2010
We like hot spicy food but this one was over the top. It was so HOT that I couldn t even eat it and my husband who loves hot food didn t care for it because he couldn t taste anything chili. It s a shame too because this turkey chili recipe is good enough that it doesn t need to hide behind a ton of pepper. Read More
(8)
Rating: 5 stars
10/11/2010
I made this for my family and they all loved it. I served it with corn bread muffins and my very picky son asked for seconds! I added a few touches of my own such as sweet corn niblets fresh green and red peppers and a chili mix packet. It came out great and I will make it again. Read More
(8)
Rating: 5 stars
10/11/2010
I made this today and it is absolutely DELICIOUS! All the ingredients are just perfect to taste! I will definitely be making this again! Read More
(7)
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