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Slow Cooker Baked Potatoes
December 06, 2011

I am known as the queen of crockpot cooking in my family, if it can be done in a crockpot, I will do it. I have 5 crockpots, and use them all, all the time! However, I have never tried this recipe, until this past weekend. And now I am a believer! I HATE baking potatoes. They just never come out perfect, so I always end up buying the ones you do in the microwave that are wrapped in plastic. Not anymore...I loved these! I scrubbed, let dry, and then rubbed w/ olive oil and kosher salt. I did not wrap in foil, but they turned out fine. Cooked on High for 4 1/2 hours then removed the lid and let them cool for a bit, and they were perfect. Mine weren't "soggy" like some reviewers mentioned, but it might have been b/c I didn't wrap in foil. Not sure, but I will make my potatoes like this many more times! Thanks!!!

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