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Slow Cooker Baked Potatoes
September 18, 2010

I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoes in foil, just rub with oil, salt & pepper and drop them into the crockpot. Wonderfully fresh smell and taste, so different from oven baked. Thanks for the reminder to make these more often.

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