Slow Cooker Mediterranean Roast Turkey Breast


Easy to make, flavorful and creates a wonderful aroma to come home to.

Prep Time:
20 mins
Cook Time:
7 hrs 30 mins
Total Time:
7 hrs 50 mins
8 servings


  • 1 (4 pound) boneless turkey breast, trimmed

  • ½ cup chicken broth, divided

  • 2 tablespoons fresh lemon juice

  • 2 cups chopped onion

  • ½ cup pitted kalamata olives

  • ½ cup oil-packed sun dried tomatoes, thinly sliced

  • 1 teaspoon Greek seasoning (such as McCormick's®)

  • ½ teaspoon salt

  • ¼ teaspoon fresh ground black pepper

  • 3 tablespoons all-purpose flour


  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.

  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Nutrition Facts (per serving)

333 Calories
5g Fat
9g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 465mg 20%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 61g
Vitamin C 12mg 59%
Calcium 40mg 3%
Iron 4mg 19%
Potassium 755mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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