Easy to make, flavorful and creates a wonderful aroma to come home to.

Recipe Summary

prep:
20 mins
cook:
7 hrs 30 mins
total:
7 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.

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  • Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Nutrition Facts

333 calories; protein 60.6g 121% DV; carbohydrates 8.9g 3% DV; fat 4.7g 7% DV; cholesterol 163.8mg 55% DV; sodium 464.8mg 19% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/18/2011
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly! Read More
(46)

Most helpful critical review

Rating: 1 stars
08/10/2012
Followed as recipe as it. Turned out very very dry. Read More
(10)
38 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
04/18/2011
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly! Read More
(46)
Rating: 4 stars
07/12/2011
This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe! Read More
(16)
Rating: 1 stars
08/09/2012
Followed as recipe as it. Turned out very very dry. Read More
(10)
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Rating: 5 stars
11/27/2014
Very complex, distinct flavor - a great recipe. I read some of the comments about dry turkey. I hate dry turkey. So I used a probed crockpot. It shuts down the heat when the meat reaches desired temperature. I prepared the turkey per recipe, using chicken stock instead of broth. I also added 3 bay leaves for clarifying effect. I substituted the roasted tomato with diced canned tomatoes. We opted to make this recipe healthier without any additional oils or salt. The end result was spectacular. The gravy went well with the potatoes we made as well as the turkey itself. Read More
(8)
Rating: 4 stars
12/22/2012
Nice recipe. I added cup additional stock and served over orzo. Read More
(6)
Rating: 5 stars
09/16/2011
Soooo good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation.:) Read More
(3)
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Rating: 4 stars
07/12/2014
I made this for dinner tonight and had to give my dad the stink-eye-- he went back for so many helpings that I was worried I wouldn't have any leftover for lunch tomorrow! I quartered a chicken instead of using turkey breast and sprinkled feta over the dish before serving which gave it a nice lemony kick. I didn't like how tasteless the sun dried tomatoes were after cooking so when I make this again I'll add some in the last half hour with artichoke hearts so they retain their flavor. Cooked on high for four hours served over rice and delicious! Read More
(3)
Rating: 3 stars
05/03/2011
Flavor was good the turkey totally dried out. This would be better if it wasn't slow cooked. Read More
(3)
Rating: 5 stars
09/27/2012
We really loved this as an alternative to the usual "roast turkey" in the oven. I couldn't find Greek seasoning at the store so I used a Mediterranean rub I make from scratch instead with a bit of lemon zest in it. Turkey turned out moist very flavorful and easy to make. Can't beat that for dinner!:) Will make this again for sure. Read More
(2)