I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly!
This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!
Followed as recipe as it. Turned out very very dry.
Very complex, distinct flavor - a great recipe. I read some of the comments about dry turkey. I hate dry turkey. So I used a probed crockpot. It shuts down the heat when the meat reaches desired temperature. I prepared the turkey per recipe, using chicken stock instead of broth. I also added 3 bay leaves for clarifying effect. I substituted the roasted tomato with diced canned tomatoes. We opted to make this recipe healthier without any additional oils or salt. The end result was spectacular. The gravy went well with the potatoes we made as well as the turkey itself.
Nice recipe. I added cup additional stock and served over orzo.
Soooo good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation.:)
I made this for dinner tonight and had to give my dad the stink-eye-- he went back for so many helpings that I was worried I wouldn't have any leftover for lunch tomorrow! I quartered a chicken instead of using turkey breast and sprinkled feta over the dish before serving which gave it a nice lemony kick. I didn't like how tasteless the sun dried tomatoes were after cooking so when I make this again I'll add some in the last half hour with artichoke hearts so they retain their flavor. Cooked on high for four hours served over rice and delicious!
Flavor was good the turkey totally dried out. This would be better if it wasn't slow cooked.
We really loved this as an alternative to the usual "roast turkey" in the oven. I couldn't find Greek seasoning at the store so I used a Mediterranean rub I make from scratch instead with a bit of lemon zest in it. Turkey turned out moist very flavorful and easy to make. Can't beat that for dinner!:) Will make this again for sure.
