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Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

Name: Slow Cooker Mediterranean Roast Turkey Breast
Prep time: 20 min
Cook time: 7 h 30 min
Total time: 7 h 50 min
Yield: 8 servings
Ingredients: 1 (4 pound) boneless turkey breast, trimmed; ½ cup chicken broth, divided; 2 tablespoons fresh lemon juice; 2 cups chopped onion; ½ cup pitted kalamata olives; ½ cup oil-packed sun dried tomatoes, thinly sliced; 1 teaspoon Greek seasoning (such as McCormick's®); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 tablespoons all-purpose flour

Rating: 4.29 stars

38 Ratings
29 Reviews
9 Photos

Easy to make, flavorful and creates a wonderful aroma to come home to.

By Chris Dede

Gallery

Recipe Summary

prep:

20 mins

cook:

7 hrs 30 mins

total:

7 hrs 50 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.

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Step 2

Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Nutrition Facts

Per Serving:

333 calories; protein 60.6g 121% DV; carbohydrates 8.9g 3% DV; fat 4.7g 7% DV; cholesterol 163.8mg 55% DV; sodium 464.8mg 19% DV. Full Nutrition

Reviews (29)

Most helpful positive review

Pam K.

04/18/2011

I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly! Read More

Helpful

(46)

Most helpful critical review

Neda

08/10/2012

Followed as recipe as it. Turned out very very dry. Read More

Helpful

(10)

38 Ratings

5 star values: 23
4 star values: 7
3 star values: 5
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Pam K.

04/18/2011

Helpful

(46)

tinadubs

07/12/2011

This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe! Read More

Helpful

(16)

Neda

08/09/2012

Followed as recipe as it. Turned out very very dry. Read More

Helpful

(10)

Tony

11/27/2014

Very complex, distinct flavor - a great recipe. I read some of the comments about dry turkey. I hate dry turkey. So I used a probed crockpot. It shuts down the heat when the meat reaches desired temperature. I prepared the turkey per recipe, using chicken stock instead of broth. I also added 3 bay leaves for clarifying effect. I substituted the roasted tomato with diced canned tomatoes. We opted to make this recipe healthier without any additional oils or salt. The end result was spectacular. The gravy went well with the potatoes we made as well as the turkey itself. Read More

Helpful

(8)

12/22/2012

Nice recipe. I added cup additional stock and served over orzo. Read More

Helpful

(6)

AmyLann

09/16/2011

Soooo good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation.:) Read More

Helpful

(3)

shoebaly

07/12/2014

I made this for dinner tonight and had to give my dad the stink-eye-- he went back for so many helpings that I was worried I wouldn't have any leftover for lunch tomorrow! I quartered a chicken instead of using turkey breast and sprinkled feta over the dish before serving which gave it a nice lemony kick. I didn't like how tasteless the sun dried tomatoes were after cooking so when I make this again I'll add some in the last half hour with artichoke hearts so they retain their flavor. Cooked on high for four hours served over rice and delicious! Read More

Helpful

(3)

Skylar

05/03/2011

Flavor was good the turkey totally dried out. This would be better if it wasn't slow cooked. Read More

Helpful

(3)

MariaTheSoaper

09/27/2012

We really loved this as an alternative to the usual "roast turkey" in the oven. I couldn't find Greek seasoning at the store so I used a Mediterranean rub I make from scratch instead with a bit of lemon zest in it. Turkey turned out moist very flavorful and easy to make. Can't beat that for dinner!:) Will make this again for sure. Read More

Helpful

(2)

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Nutritional Information

Slow Cooker Mediterranean Roast Turkey Breast

Servings Per Recipe: 8
Calories: 333.4

% Daily Value *

protein: 121 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 7 %

saturated fat: 5 %

cholesterol: 55 %

vitamin a iu: 2 %

niacin equivalents: 204 %

vitamin b6: 74 %

vitamin c: 20 %

folate: 7 %

calcium: 4 %

iron: 19 %

magnesium: 24 %

potassium: 21 %

sodium: 19 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.