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My review
Slow Cooker Mediterranean Roast Turkey Breast
2
Chris
"Easy to make, flavorful and creates a wonderful aroma to come home to."
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Ingredients
7 h 50 m servings 333Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
- Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
4/17/2011
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I ...
Most helpful critical review
5/1/2011
Followed as recipe as it. Turned out very very dry.
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4/17/2011
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I ...
5/3/2011
This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I lef...
11/27/2014
Very complex, distinct flavor - a great recipe. I read some of the comments about dry turkey. I hate dry turkey. So I used a probed crockpot. It shuts down the heat when the meat reaches desired...
9/16/2011
Soooo, good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation. :)
5/1/2011
Flavor was good, the turkey totally dried out. This would be better if it wasn't slow cooked.
10/14/2014
My guests and picky husband said it was the best turkey they'd EVER had. I didn't have greek seasoning on hand. I used Moroccan seasoning and some roasted red peppers. Added yams and garbanzos...
7/12/2014
I made this for dinner tonight and had to give my dad the stink-eye-- he went back for so many helpings that I was worried I wouldn't have any leftover for lunch tomorrow! I quartered a chicken...