This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.

Cleo

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.

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  • Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.

Nutrition Facts

385 calories; protein 30.8g; carbohydrates 34.6g; fat 15.4g; cholesterol 88.7mg; sodium 1798.8mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2011
Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage because I was runnig late. Cooked it on low all day and it was FABULOUS!!!!! A huge hit! Served with cornbread and had plenty leftover even after we all had seconds!! YUM Read More
(24)

Most helpful critical review

Rating: 2 stars
08/16/2010
Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing. Read More
(31)
25 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 2 stars
08/16/2010
Sorry haven't tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing. Read More
(31)
Rating: 5 stars
02/22/2011
Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage because I was runnig late. Cooked it on low all day and it was FABULOUS!!!!! A huge hit! Served with cornbread and had plenty leftover even after we all had seconds!! YUM Read More
(24)
Rating: 4 stars
12/02/2010
Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have it sit all day but no more than an extra 20 is needed when you are in a hurry. Read More
(23)
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Rating: 4 stars
11/29/2010
A really good basic chili recipe. I added a little horseradish mustard in addition to regular mustard for a little extra kick. Read More
(14)
Rating: 3 stars
11/19/2013
Good twist on chili. I like the liquid smoke addition and still wouldn't mind serving it with (more) chopped onions as well as chopped pickles. It needed a little something "extra"... Read More
(14)
Rating: 5 stars
09/13/2010
Really great! My 9 month LOVED this! I substituted a 16 oz. bag of frozen corn (just added it frozen when I mixed up the recipe) I also used all fresh tomatoes from our garden and added just a sprinkle of liquid smoke. It was very hardy and great for a cool day! Read More
(10)
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Rating: 5 stars
02/28/2011
Delicious! I added one can of chicken broth. Big hit with my family! Read More
(8)
Rating: 5 stars
04/04/2011
Fabulous turkey chili!! This is even better than the all beef chili I usually make for my family. I have made this a couple of times this past winter and there is never any leftovers. Read More
(6)
Rating: 5 stars
04/23/2012
LOVED this! I added 4 cloves of garlic and a can of corn. Read More
(5)
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