Slow Cooker Turkey Cheeseburger Chili

4.2
(25)

This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.

2
2
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 pounds ground turkey

  • 2 (15 ounce) cans dark red kidney beans, drained

  • 1 onion, finely diced

  • 1 (28 ounce) can tomato sauce

  • 1 (14.5 ounce) can fire roasted diced tomatoes

  • 2 (1.25 ounce) packages chili seasoning mix

  • ½ cup ketchup

  • ¼ cup prepared yellow mustard

  • ¼ cup brown sugar

  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese

Directions

  1. Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.

  2. Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.

Nutrition Facts (per serving)

385 Calories
15g Fat
35g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 35%
Cholesterol 89mg 30%
Sodium 1799mg 78%
Total Carbohydrate 35g 13%
Dietary Fiber 8g 29%
Total Sugars 14g
Protein 31g
Vitamin C 9mg 46%
Calcium 68mg 5%
Iron 4mg 22%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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