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My review
Creamy Chipotle Chicken
tnahinu
"A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top."
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Ingredients
6 h 15 m servings 494 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 494 calories; 38.1 g fat; 8.4 g carbohydrates; 29.2 g protein; 159 mg cholesterol; 862 mg sodium. Full nutrition
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Reviews
Read all reviews 197266 Ratings
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Most helpful positive review
9/11/2010
Very similair to a chipotle chicken I have been making for several years. If you really like to cook with chipotles, here's a hint. Puree a can or two of chipotles in adobo. Put in a jar, keep ...
Most helpful critical review
8/2/2012
I made this exactly as written. The sauce was delicious - I had the lumping problem as well, but solved it easily by removing the chicken at the end of cooking and whisking the sauce in the croc...
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9/11/2010
Very similair to a chipotle chicken I have been making for several years. If you really like to cook with chipotles, here's a hint. Puree a can or two of chipotles in adobo. Put in a jar, keep ...
8/13/2010
This is a nice, flavorful, and easy crock pot recipe. I made this as is but put my chicken breast in frozen. It came out great :) I cooked this on low and it was done in my slow cooker after o...
8/28/2010
Ok, so I only made 3 changes to this recipe (that is a MAJOR accomplishment for me). The first being that I didn't use the butter (I didn't think it was necessary with the richness of the other ...
8/15/2010
This is a nice recipe, but it will need some work. Next time, I'll warm up the cream soup, broth, adobo sauce and butter in a saucepan on medium heat, then whisk in the cream cheese until it's t...
8/14/2010
Love it ... tasty and moist. I did alter the recipe by using what I had on hand. Substituted cream of chicken with cream of mushroom and the chipolte pepper with jarred roasted red peppers. M...
10/9/2010
I hardly ever give a recipe 5 stars, but this is one of the exceptions. My family thought it was a bit spicy, but I loved it, so the heck with them... :)
7/1/2011
This was fabulous. I didn't want to wait til the next day to make it in the slow cooker, so I cut up the chicken and pan seared it. Then followed the directions. I let it cook in the sauce for a...
10/17/2011
EXCELLENT! Only made minor changes: added 1 can of roasted diced tomatoes, and ommited the chicken stock due to the extra liquid in canned tomatoes. Added sauteed thinly sliced onions, red peppe...