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Photo of Slow Cooker Shoyu Pork by HI_cook

Slow Cooker Shoyu Pork

Rated as 4.38 out of 5 Stars
24 made it  |  10 reviews   |  3 photos
1

Recipe by:

"Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish."
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Ingredients

8 h 10 m servings 427
Original recipe yields 8 servings (1 pork roast)

Directions

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  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
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Footnotes

  • Editor's Note
  • To make this even easier, place the garlic into a bowl, and pour the tomato sauce into the bowl. Fill the tomato sauce can with soy sauce and pour it in the bowl, and use the can to measure out the sugar. Rinse out the can with sake and pour it in. Then proceed as stated in the directions.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 427 calories; 17.6 30.8 27.5 97 2008 Full nutrition

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Reviews

Read all reviews 10
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  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

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Most helpful critical review

We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...

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I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

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Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.

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We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...

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Wonderful recipe for the slow cooker and something different with pork. I made it just like the recipe however I marinated it in the liquid ingredients overnight. I then took a portion of the of...

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Used white wine since I didn’t have any sake. I was just looking for a way to cook pork butt other than making barbecue; I wasn’t expecting much, but this was great! I absolutely will make agai...

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I'm making this again today! (It'll be my second time making it.) It is really easy to make and has a nice flavor! The whole family enjoyed it last time! My picky eater even liked it! I'm going ...

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I didn't cook in slow cooker. In the oven for 40 mins per pound. My guess loved it. I will make it with chicken thighs also.

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I definitely will be making this again. Aloha soy sauce is the way to go.

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OUTSTANDING! Tender and so good, family raved and wanted more. We made with Crown Royle instead of sake. Used a 16 oz can of tomato sauce too.

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