New this month
Get the Allrecipes magazine

Slow Cooker Shoyu Pork

HI_cook

"Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 427 cals
Original recipe yields 8 servings (1 pork roast)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 427 calories; 17.6 g fat; 30.8 g carbohydrates; 27.5 g protein; 97 mg cholesterol; 2008 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

Most helpful critical review

We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...

Most helpful
Most positive
Least positive
Newest

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.

We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...

I definitely will be making this again. Aloha soy sauce is the way to go.

OUTSTANDING! Tender and so good, family raved and wanted more. We made with Crown Royle instead of sake. Used a 16 oz can of tomato sauce too.

Too much sauce & tastes too much like soy sauce. Pork didn't seem to take on any flavor. However, I've never made a pork roast before, so the bright side is this recipe gave me a simple place to...