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My review
Slow Cooker Shoyu Pork
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"Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish."
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Ingredients
8 h 10 m servings 427Original recipe yields 8 servings (1 pork roast)
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
9/1/2010
I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.
Most helpful critical review
8/15/2014
We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...
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9/1/2010
I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.
12/25/2013
Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.
8/15/2014
We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...
5/27/2018
I didn't cook in slow cooker. In the oven for 40 mins per pound. My guess loved it. I will make it with chicken thighs also.
3/18/2017
I definitely will be making this again. Aloha soy sauce is the way to go.
3/13/2017
OUTSTANDING! Tender and so good, family raved and wanted more. We made with Crown Royle instead of sake. Used a 16 oz can of tomato sauce too.
11/21/2016
Too much sauce & tastes too much like soy sauce. Pork didn't seem to take on any flavor. However, I've never made a pork roast before, so the bright side is this recipe gave me a simple place to...