Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Recipe Summary

cook:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 pork roast
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

    Advertisement

Editor's Note

To make this even easier, place the garlic into a bowl, and pour the tomato sauce into the bowl. Fill the tomato sauce can with soy sauce and pour it in the bowl, and use the can to measure out the sugar. Rinse out the can with sake and pour it in. Then proceed as stated in the directions.

Nutrition Facts

427 calories; protein 27.5g; carbohydrates 30.8g; fat 17.6g; cholesterol 97.1mg; sodium 2008.2mg. Full Nutrition
Advertisement