Desserts Cakes Cupcake Recipes Cheesecake Mini Cheesecakes III 4.7 (639) 475 Reviews 11 Photos This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids. Recipe by Meagan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 mini cheesecakes Jump to Nutrition Facts Ingredients Crust: ⅓ cup graham cracker crumbs 1 tablespoon white sugar 1 tablespoon margarine, melted Filling: 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 ½ teaspoons lemon juice ½ teaspoon grated lemon zest ¼ teaspoon vanilla extract 1 egg Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg. Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 219 Calories 16g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 219 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 44% Cholesterol 72mg 24% Sodium 171mg 7% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 4g Vitamin C 1mg 4% Calcium 37mg 3% Iron 1mg 4% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved