Mini Cheesecakes III

Name: Mini Cheesecakes III
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Ingredients: 0.33333334326744 cup graham cracker crumbs; 1 tablespoon white sugar; 1 tablespoon margarine, melted; 1 (8 ounce) package cream cheese, softened; 0.25 cup white sugar; 1.5 teaspoons lemon juice; 0.5 teaspoon grated lemon zest; 0.25 teaspoon vanilla extract; 1 egg

4.7

(639)

475 Reviews

11 Photos

This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.

Recipe by Meagan

Updated on July 14, 2022

11

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 mini cheesecakes

Jump to Nutrition Facts

Ingredients

Crust:

⅓ cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted

Filling:

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ teaspoons lemon juice
½ teaspoon grated lemon zest
¼ teaspoon vanilla extract
1 egg

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

Nutrition Facts (per serving)

219	Calories
16g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	44%
Cholesterol 72mg	24%
Sodium 171mg	7%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 4g
Vitamin C 1mg	4%
Calcium 37mg	3%
Iron 1mg	4%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.