Skip to main content New this month
Get the Allrecipes magazine

Pork Chops and Cheesy Scalloped Potatoes

Rated as 3.69 out of 5 Stars

"This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour."
Added to shopping list. Go to shopping list.

Ingredients

6 h 20 m servings 767 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
  2. Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 767 calories; 29.8 g fat; 77.4 g carbohydrates; 47.6 g protein; 114 mg cholesterol; 683 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 33
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

LOVED this recipe!! No spectacular flavor just saucy & comforting! I did make a couple of changes... added season salt & no flour. And found that 2 cans of Campbell's cheddar cheese soup are ...

Most helpful critical review

my family didn't like this meal. Probably would be better if made with real cheese. Fake cheese sauce was not a good choice.

Most helpful
Most positive
Least positive
Newest

LOVED this recipe!! No spectacular flavor just saucy & comforting! I did make a couple of changes... added season salt & no flour. And found that 2 cans of Campbell's cheddar cheese soup are ...

Great recipe! I just added a 1/2 teaspoon of sugar to bring out the flavors (I usually do that with pork dishes anyway). Hubby and kids want me to make it again!

I only have a 2 quart crockpot, so I had to scale this down, but for the most part I stuck to the recipe. Here is what I did. -I used 1 pork chop- it was probably around 2" thick, so I halved i...

Okay so, I tried this despite most of the reviews either liking it or hating it. However, I did make a few changes, and it turned out well for me. I only used a couple pork chops since I was ...

my family didn't like this meal. Probably would be better if made with real cheese. Fake cheese sauce was not a good choice.

To give the potatoes a bit more jazz, I used a jar of Tostito's Queso (medium) instead of plain cheddar. It gave the whole dish a kick! The pork was very tender and a nice compliment to the po...

This dish is very easy to make and comes out fantastic. My boyfriend is not a veggie eater so I made this and we both loved it. I took a suggestion from a previous review and used cheddar cheese...

I loved this! I was a little nervous at first- porkchops with chees? But it turned out great! I took a previous reviewers recomendation and went with broccoli cheese soup instead of cheese sauce...

This turned out really good!! I was a little nervous about this recipe, but it tasted much better than I thought it would. It smelled wonderful while it was cooking. I used bone in chops and rus...