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My review
Troy's Slow Cooker Chicken
Troy
"This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve."
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Ingredients
4 h 15 m servings 625 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 625 calories; 47.7 g fat; 9.8 g carbohydrates; 37.5 g protein; 137 mg cholesterol; 1321 mg sodium. Full nutrition
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
8/20/2010
This recipe has been a favorite in our family for at least 25 years. When I make it I don't use the bacon. I wrap each piece of chicken in slices of dried beef. I also pour boiling water over t...
Most helpful critical review
9/26/2010
A couple of comments..The fat content goes down when using only 1 slice of bacon and you still get the flavor of the bacon and place on top of dried beef. Secondly, I use 1 can Cream of chicken...
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8/20/2010
This recipe has been a favorite in our family for at least 25 years. When I make it I don't use the bacon. I wrap each piece of chicken in slices of dried beef. I also pour boiling water over t...
9/26/2010
A couple of comments..The fat content goes down when using only 1 slice of bacon and you still get the flavor of the bacon and place on top of dried beef. Secondly, I use 1 can Cream of chicken...
8/20/2010
A favorite of mine over the years. Never thought of using my slow cooker. I have always baked it in the oven for approx. 90 min. or until bubbly. Sauce is delicious over rice. Thanks Troy.
10/19/2010
You don't use the whole pound of bacon. The recipe only calls for 2-3 slices of bacon wrapped around each piece of chicken. Some people are reading the recipe incorrectly.
8/22/2010
I fixed this for Sunday dinner today and we absolutely loved it! I didn't completely cover the chicken with the bacon but instead wrapped a slice around each piece of chicken. The gravy was del...
9/29/2010
I have done this in the oven, was called California street chicken. A pound of bacon is way over the top. Simply wrap one slice of bacon around each breast. It is yummy but you can just as easil...
10/15/2010
My daughter made this for the first time today and it was the best slow cooked chicken I have ever had, no joke. She did not use a whole pound of bacon. She just wrapped each chicken breast in a...