Troy's Slow Cooker Chicken

3.9
(36)

This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve.

2
2
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (2 ounce) package dried beef

  • 6 skinless, boneless chicken breast halves

  • 1 pound bacon

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) container sour cream

  • ¼ cup all-purpose flour

Directions

  1. Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.

Nutrition Facts (per serving)

625 Calories
48g Fat
10g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 625
% Daily Value *
Total Fat 48g 61%
Saturated Fat 18g 89%
Cholesterol 137mg 46%
Sodium 1321mg 57%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 38g
Vitamin C 0mg 2%
Calcium 67mg 5%
Iron 2mg 12%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.