Recipe by: Pillsbury®
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I used my own, homemade pie crust recipe, since the packaged products all seem to have lard. I also substituted 6 oz real whipping cream instead of the artificial whipped topping. The real thin...
There is too much brownie for this pie, and not enough peanut butter. I added extra peanut butter and the tast was good, but texturally it is off. Not sure if I will make it again but if I do I...
I used my own, homemade pie crust recipe, since the packaged products all seem to have lard. I also substituted 6 oz real whipping cream instead of the artificial whipped topping. The real thin...
I made this for a birthday party and it was SO good, but incredibly rich. I have a deep hatred for cool whip so I subbed homemade whipped cream- according to what I found about 3 cups of whipped...
I don't think I will be making this very often - because I could have ate the whole darn pie myself! Oh my! This one is a keeper. Followed the recipe exactly. It came out perfect and was firm e...
Awesome indulgent dessert that will be a hit for the young and young at heart. I don't know why anyone would go through the work of making this and then reviewing it poorly as "too rich"...hell...
I made 5 pies for Thanksgiving this year, and this one was by far the most popular. It is so delicious. I had to add more water to the brownie mix, and it ended up being very thick brownie, but...
Phenomenal pie! You must be certain to get the 15oz brownie mix (not 18oz) or you can mess the whole brownie portion up! This is one of my new go-to recipes, as it's a hit every time!
This was good, but like other reviewers have noted, there is too much brownie for the bottom layer. And I think the cooking time indicated is too long as the brownie portion was too hard. That s...
You can't go wrong with peanut butter and chocolate together. I will definitely make this again.