Mile-High Peanut Butter-Brownie Pie

4.5
(67)

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

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8
8
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Prep Time:
20 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box

  • 1 (15.5 ounce) package Chocolate Chunk Brownie Mix

  • ¼ cup peanut butter chips

  • cup vegetable oil

  • 3 tablespoons water

  • 1 egg

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup creamy peanut butter

  • 1 cup powdered sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 tablespoons peanuts, chopped

  • 2 tablespoons mini semi-sweet chocolate chips

Directions

  1. Heat oven to 350 degrees F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.

  2. In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.

  3. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.

  4. In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.

Nutrition Facts (per serving)

690 Calories
42g Fat
72g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 690
% Daily Value *
Total Fat 42g 54%
Saturated Fat 20g 98%
Cholesterol 47mg 16%
Sodium 368mg 16%
Total Carbohydrate 72g 26%
Dietary Fiber 3g 9%
Total Sugars 48g
Protein 10g
Calcium 29mg 2%
Iron 1mg 4%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.