Recipes

Chocolate Silk Pecan Pie

Name: Chocolate Silk Pecan Pie
Prep time: 25 min
Total time: 230 min
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 eggs; 0.33333334326744 cup granulated sugar; 0.5 cup dark corn syrup; 3 tablespoons butter or margarine, melted; 0.125 teaspoon salt; 0.5 cup chopped pecans; 1 cup hot milk; 0.25 teaspoon vanilla extract; 1 (12 ounce) bag semisweet chocolate chips; 1 cup whipping cream; 2 tablespoons powdered sugar; 0.25 teaspoon vanilla extract; 1 tablespoon Chocolate curls

3.5

(32)

25 Reviews

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Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury.

By

Allrecipes Member

Published on August 4, 2021

2

Prep Time:

25 mins

Additional Time:

3 hrs 25 mins

Total Time:

3 hrs 50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

Crust:

1 Pillsbury® refrigerated pie crust, softened as directed on box

Pecan Filling:

2 eggs
⅓ cup granulated sugar
½ cup dark corn syrup
3 tablespoons butter or margarine, melted
⅛ teaspoon salt
½ cup chopped pecans

Chocolate Filling:

1 cup hot milk
¼ teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Topping:

1 cup whipping cream
2 tablespoons powdered sugar
¼ teaspoon vanilla extract
1 tablespoon Chocolate curls

Directions

Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.

Nutrition Facts (per serving)

517	Calories
34g	Fat
56g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 517
% Daily Value *
Total Fat 34g	43%
Saturated Fat 17g	86%
Cholesterol 85mg	28%
Sodium 202mg	9%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	9%
Total Sugars 34g
Protein 5g
Vitamin C 0mg	2%
Calcium 68mg	5%
Iron 2mg	8%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.