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My review
Chocolate Silk Pecan Pie
Pillsbury®
"Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury."
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Ingredients
3 h 50 m servings 517 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
- Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.
- Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.
- Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
Nutrition Facts
Per Serving: 517 calories; 33.6 g fat; 55.7 g carbohydrates; 5.4 g protein; 85 mg cholesterol; 202 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
11/9/2010
We always have chocolate pie during the holidays, and this one's become our family favorite!
Most helpful critical review
11/17/2010
This just was not a good pie. The chocolate was too dense, and the pecan part of the pie was too lacking.
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11/9/2010
We always have chocolate pie during the holidays, and this one's become our family favorite!
11/17/2010
This just was not a good pie. The chocolate was too dense, and the pecan part of the pie was too lacking.
12/24/2010
I must have done something wrong but it was horrible! The chocolate never really set and was WAY to rich
11/27/2010
If you love chocolate this will become your favorite, just make sure you use good quality chocolate chips like Guitard. Just follow the directions it's a well written recipe, do not deviate or y...
1/1/2011
This was just OK. Not something I would crave. I thought it was extremely rich and the chocolate overpowered the pecan part. I doubled the amount of pecans and still found it overpowering.
12/1/2010
Would recommend replacing the chocolate with just chocolate pudding pie filling. I used cheap chocolate chips and it was way too dense, and bitter tasting. I ended up scraping all the chocolat...
12/4/2010
This was not too hard to make. I followed the recipe exactly and it turned out so yummy!! First pie I have ever made and everyone at Thanksgiving loved it. It is very very rich :)
11/22/2010
I messed this up! #1 -you HAVE TO COVER THE CRUST while you cook the bottom half or IT WILL BURN! #2 -I added the choc chips w/the warm milk in a sause pan not a blender &it NEVER SET RIGHT! I s...
11/28/2010
Oh wow, this is none other than awesome, oh yes it is. Followed the directions exactly and was oh so wonderufl. Will make again and again!