Rating: 4.5 stars
72 Ratings
  • 5 star values: 51
  • 4 star values: 20
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

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Recipe Summary test

prep:
30 mins
cook:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

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  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts

366 calories; protein 2.4g; carbohydrates 59.1g; fat 14g; cholesterol 9.8mg; sodium 290.1mg. Full Nutrition
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