Perfect Apple Pie

4.7
(72)

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

15
15
15
15
Prep Time:
30 mins
Cook Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

Crust:

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling:

  • 6 cups thinly sliced, peeled apples

  • ¾ cup sugar

  • 2 tablespoons all-purpose flour

  • ¾ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • teaspoon ground nutmeg

  • 1 tablespoon lemon juice

Directions

  1. Heat oven to 425 degrees F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

  2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

  3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts (per serving)

366 Calories
14g Fat
59g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 290mg 13%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 9%
Total Sugars 31g
Protein 2g
Vitamin C 5mg 26%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.