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Festive Apple-berry Pie

Rated as 5 out of 5 Stars

"There's no need to thaw the cranberries when making this luscious fruit pie."
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Ingredients

1 h 20 m servings 444 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. In 1-quart saucepan, mix cranberries, 1 cup of the sugar, 1 tablespoon of the cornstarch and the water. Heat to boiling. Boil 5 minutes. Cool 15 minutes.
  2. Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  3. In large bowl, mix apples, remaining 1/2 cup sugar, remaining 3 tablespoons cornstarch, the cinnamon and nutmeg until apples are coated. Stir in cooled cranberry mixture. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  4. Bake 40 to 50 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Facts


Per Serving: 444 calories; 14 g fat; 79.3 g carbohydrates; 2.3 g protein; 10 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

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3rd time making it - I love this pie! I add 1/2 tsp of cloves as well. It's been a big hit!

I changed up the fruit in this pie a little bit by cutting the apples back to three cups and adding two cups of pears. I have made this pie three times in the last month and it has been a big hi...

Everyone loved this pie! I'd definitely make it again! I wasn't paying close enough attention to the directions at first and accidentally added all of the cornstarch to the cranberries. Oops! Th...

This pie is absolutely delicious. It is not too sweet which is exactly how I like pie to be. I substituted apple pie spice for the cinammon and nutmeg and it was perfect. The Pillsbury Pie crust...