Salmon Cucumber Couscous Salad
Ingredients30 m servings 411 cals
- Bring the water to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover, and let stand for 3 to 5 minutes, then fluff with a fork. Rinse couscous with cold water in a colander set in the sink. Once cooled, pour couscous into a large bowl. Add salmon, cucumber, celery, tomato, dill weed, parsley, salt, and pepper.
- Whisk together lemon poppy seed dressing, olive oil, and vinegar in a small bowl. Pour dressing over salad, and toss to coat.
Per Serving: 411 calories; 15.9 g fat; 50.7 g carbohydrates; 18.9 g protein; 20 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 3
Wow, this was SO good! I made my own poppy seed dressing, and it already had a lot of oil in it, so I just used 3 tablespoons of dressing on the salad. I can't wait to make this again! Thank you...
I used quinoa because that's what I had on hand. I also used a lemon poopy seed dressing from allrecipes. I used about a tablespoon more dressing, as well. Turned out great! I cut the oil by 1 1...