Recipes Cuisine European Italian Pesto Pizza 4.7 (209) 144 Reviews 40 Photos Pesto pizza is a great alternative to your regular pizza. Recipe by Shelly Williams Updated on October 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 inch) pre-baked pizza crust ½ cup pesto 1 ripe tomato, chopped ½ cup green bell pepper, chopped 1 (2 ounce) can chopped black olives, drained ½ small red onion, chopped 1 (4 ounce) can artichoke hearts, drained and sliced 1 cup crumbled feta cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese. Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 394 Calories 20g Fat 39g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 394 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 39% Cholesterol 36mg 12% Sodium 937mg 41% Total Carbohydrate 39g 14% Dietary Fiber 3g 11% Total Sugars 4g Protein 17g Vitamin C 17mg 84% Calcium 282mg 22% Iron 1mg 8% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved