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My review
Pesto Pizza
SKWms
"A great alternative to your regular pizza."
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Ingredients
20 m servings 394 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 394 calories; 19.9 g fat; 39.3 g carbohydrates; 17.3 g protein; 36 mg cholesterol; 937 mg sodium. Full nutrition
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Reviews
Read all reviews 130192 Ratings
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Most helpful positive review
9/21/2003
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...
Most helpful critical review
3/14/2002
This was really expensive to make and was a major disappointment. Won't be making this one again.
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9/21/2003
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...
9/6/2002
Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I wil...
5/26/2005
Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.
3/14/2002
This was really expensive to make and was a major disappointment. Won't be making this one again.
4/2/2005
Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell...
12/2/2007
Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I wo...
9/19/2006
Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!
3/14/2008
I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.