Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
394 calories; protein 17.3g; carbohydrates 39.3g; fat 19.9g; cholesterol 35.6mg; sodium 936.8mg. Full Nutrition
Most helpful positive review
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top. Read More
Helpful
(111) 
Reviews: Most Helpful
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top. Read More
Helpful
(111) Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time). Read More
Helpful
(100) 
Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal. Read More
Helpful
(94) Advertisement
This was really expensive to make and was a major disappointment. Won't be making this one again. Read More
Helpful
(64) 
Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell pepper instead of green, and tomato basil feta. This one is definitely going in my recipe box! Read More
Helpful
(35) 
Out Of This World Delicious!! It smelled so good while baking in the oven and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I would change on this recipe....it's perfect. Read More
Helpful
(30) Advertisement
Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER! Read More
Helpful
(26) I loved this recipe...yes a bit on the expensive side but totally worth it! I like adding some sunflower seeds for a bit more crunch. Read More
Helpful
(22) 
