Pesto Pizza


Pesto pizza is a great alternative to your regular pizza.

Pesto Pizza on pizza peel
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 1 (12 inch) pre-baked pizza crust

  • ½ cup pesto

  • 1 ripe tomato, chopped

  • ½ cup green bell pepper, chopped

  • 1 (2 ounce) can chopped black olives, drained

  • ½ small red onion, chopped

  • 1 (4 ounce) can artichoke hearts, drained and sliced

  • 1 cup crumbled feta cheese


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.

  3. Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

Nutrition Facts (per serving)

394 Calories
20g Fat
39g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 39%
Cholesterol 36mg 12%
Sodium 937mg 41%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 17g
Vitamin C 17mg 84%
Calcium 282mg 22%
Iron 1mg 8%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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