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Pesto Pizza

Rated as 4.64 out of 5 Stars

"A great alternative to your regular pizza."
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Ingredients

20 m servings 394
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts


Per Serving: 394 calories; 19.9 39.3 17.3 36 937 Full nutrition

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Reviews

Read all reviews 131
  1. 194 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...

Most helpful critical review

This was really expensive to make and was a major disappointment. Won't be making this one again.

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A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I wil...

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

This was really expensive to make and was a major disappointment. Won't be making this one again.

Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell...

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I wo...

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

Delicious and easy. It also looks impressive.