Recipes Side Dish Kelewele (Spicy Fried Plantains) 5.0 (2) 1 Review 2 Photos Kelewele, or spicy fried plantains, are a favorite snack in the West African country of Ghana. Recipe by aduani Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 quart vegetable oil for frying, or as needed 1 small onion, cut into chunks 3 tablespoons grated fresh ginger, or more to taste 2 whole cloves, crushed 5 ripe plantains, diced into 1/3-inch chunks 3 tablespoons ground chile pepper salt to taste Directions Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). While the oil is heating, purée onion in a blender until smooth. Stir in ginger and cloves. Place plantains in a bowl and pour onion mixture over top. Add chile pepper and salt; mix until plantains are coated. Fry plantains in the hot oil until browned on all sides, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-line plate. Tips Yellow plantains are also suitable to use. You can grate onion with a box grater if you don't have a blender. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 386 Calories 28g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 386 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 19% Sodium 25mg 1% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 17g Protein 2g Vitamin C 21mg 107% Calcium 7mg 1% Iron 1mg 4% Potassium 580mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved