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Ingredients1 h 5 m servings 268 cals
Original recipe yields 8 servings (1 8-inch square dish)
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
- Bake in the preheated oven until set, about 45 minutes.
- Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
Per Serving: 268 calories; 8 g fat; 44.2 g carbohydrates; 5.5 g protein; 43 mg cholesterol; 324 mg sodium. Full nutrition