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South African Murg Poeding ("Marrow" Pudding)

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Azil Malan

"A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!"
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Ingredients

1 h 5 m servings 268 cals
Original recipe yields 8 servings (1 8-inch square dish)

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
  2. Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
  3. Bake in the preheated oven until set, about 45 minutes.
  4. Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.

Nutrition Facts


Per Serving: 268 calories; 8 g fat; 44.2 g carbohydrates; 5.5 g protein; 43 mg cholesterol; 324 mg sodium. Full nutrition

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