African Coffee Biscuits
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.
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Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Notes:
Leftover egg yolks can be put into the fridge in a bowl of water and used for other purposes.
If dough looks too soft in step 5, cover and refrigerate until it's easier to work with.
Nutrition Facts
Per Serving:
89 calories; protein 0.9g; carbohydrates 12.6g; fat 3.9g; cholesterol 10.2mg; sodium 100.7mg. Full Nutrition