This is a great recipe to start with. I did make a couple of changes though: I used about 1.25lb gound turkey and 1.3lb of mexican chorizo sausage (I didn't want all that fat in there). I also ...
Great fresh flavor with just enough heat. I did cut the recipe in half but next time I will prepare the whole thing. It is soooo good! Thanks for posting Wiley
Excellent recipe. I have made it this way and with soyrizo. Amazingly, I can't tell the difference, although I know it is healthier.
Similar to enchilidas in preparation but it has an added bite from the chilies and noodles. True southwestern flavor.
I really enjoyed this recipe. I did use 1 lb ground chorizo and 1 lb ground turkey w/ some taco seasoning to cut out some of the fat, but pretty much followed the recipe otherwise. My diced toma...