Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Corn Chowder
Reviews:
October 09, 2011

The only modifications that I made were omitting the cilantro and using chicken broth. It came out WAY too spicy, and I am actually a fan of spicy food. I'm going to attempt to "tame" the leftovers somehow. The only reason that this recipe is even getting a 3 star rating from me is because I believe that I can salvage it. I HIGHLY suggest cutting the number of jalapenos in half, or omitting them all together.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars